Fine Dine Restaurants
Fine dining restaurants are full-service restaurants with specific dedicated meal courses. Décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code. Fine dining restaurants offer attentive, full table service in a more formal dining room setting than a casual restaurant. The food at fine dining restaurants is often considered higher-quality, more expensive than casual dining restaurants, and often involves meals with several courses including wine or cocktails, appetizers, salads, entrées, side dishes, and desserts. A fine dining restaurant may require you to dress up by the restaurant’s dress code.
Fine dining restaurants offer diners an upscale meal experience. These types of restaurants try to create a stylish atmosphere that speaks of elegance, exclusivity, and class.
Fine dining establishments are sometimes called white-tablecloth restaurants, because they traditionally featured table service by servers, at tables covered by white tablecloths. The tablecloths came to symbolize the experience. The use of white tablecloths eventually became less fashionable, but the service and upscale ambiance remained.
Ethnic restaurants specialize in ethnic or national cuisines. For example, Greek restaurants specialize in Greek cuisine.
Strictly speaking, “ethnic food” is that which belongs to the heritage and culture of a specific ethnic group, which uses its food knowledge of local ingredients. The word has Greek origins: ethics derives from ethnos which in ancient Greek means people.
It is no coincidence that ethnic restaurants in the world have multiplied in recent years. And more and more often people choose to eat Indian, Japanese or Thai food instead of the usual pizza. Eating in an ethnic restaurant has, in fact, a special charm: you don’t just taste dishes but you savor the essences, stories, and scents of a distant culture. You taste different flavors and you come into contact with ingredients and preparations never tried before.
A classic dining option, buffets will always be a popular choice for large gatherings and other special occasions. Restaurant owners can dress up their buffets with elegant food and drink pairings and unique presentations for special events. As a stand-alone restaurant theme, buffets have fallen out of favor, but they are still an excellent way to provide catering services for large crowds. You can feed a large number of people with minimal staff, It also allows you to rotate the food in the restaurant kitchen faster. Buffets as special promotions can draw in customers on a budget who may not normally dine out at your restaurant.
Buffets and smorgasbord offer patrons a selection of food at a fixed price. Food is served on trays around bars, from which customers with plates serve themselves. The selection can be modest or very extensive, with the more elaborate menus divided into categories such as salad, soup, appetizers, hot entrées, cold entrées, and dessert and fruit. Often the range of cuisine can be eclectic, while other restaurants focus on a specific type, such as home-cooking, Chinese, Indian, or Swedish. The role of the waiter or waitress, in this case, is relegated to the removal of finished plates, and sometimes the ordering and refill of drinks. In Italy, a kind of semi-buffet is featured in either a Tavola calda, serving hot foods, anTavolavola Fredda, which serves cold food. Either can be found in bars and cafes at mealtimes or in dedicated sites, sometimes with seating and service at a counter.
A cafeteria is a restaurant serving ready-cooked food arranged behind a food-serving counter. There is no table service. Typically, a patron takes a tray and pushes it along a track in front of the counter. Depending on the establishment, servings may be ordered from attendants, selected as ready-made portions already on plates, or self-serve their portions. Cafeterias are common in hospitals, corporations, and educational institutions. In Italy, it’s very common and known as “mensa aziendale”.
In the UK, a cafeteria may also offer a large selection of hot food and the use of the term cafeteria is deprecated in favor of self-service restaurants. Cafeterias have a wider variety of prepared foods. For example, it may have a variety of roasts (e.g. beef, ham, turkey) ready for carving by a server, as well as other main courses, rather than simple offerings of hamburgers or fried chicken.
By definition, a cafeteria serves ready-cooked food items arranged behind a long counter. Patrons line up, take a tray, and file in front of the various food choices, picking out what they would like to eat along the way.
These types of restaurants often have a more relaxed atmosphere but are a step up from fast-food and fast-casual restaurants. These types of dining models cater to families with children or groups of friends. Some of them serve different continental foods For example, a restaurant serving Indian, Chinese, Italian, American, and French food is called a multi-cuisine restaurant.
Casual dining restaurants have a very relaxed atmosphere. A casual restaurant generally has table service, meaning a server takes your order while you’re seated at a table. A food runner or server brings your meal to the table.
You can expect a higher quality of food at a casual dining restaurant compared to fast-food-style restaurants. The food isn’t likely to be as high-quality as what you’d find at fine dining establishments. Wine, beer, and sometimes a full bar menu are usually on offer at a casual dining restaurant but are less commonly available at fast-food or fast-casual restaurants.
The meal prices at casual dining establishments will be in the mid-range. Since a server takes your order and brings you your food, tips are usually expected. In the United States, many casual dining restaurants are part of national or regional chains.
The décor inside casual dining restaurants is usually quirky and approachable. Aside from requiring shirts and shoes, few casual restaurants have dress codes. You can wear what you want, from athleisure wear to a business suit.
Pubs have a long tradition of being the place to go when you need to unwind and enjoy a beer or other alcoholic beverage at the end of a long day.
At first, they were little more than bars. But, in modern times, pubs have expanded their menus to offer food items and full meals as well as beer, liquor, and non-alcoholic beverages.
Because of the wide range of fare and the festive atmosphere, pubs typically provide full table- and bar service as well as casual decor, games (e.g., darts, pool, etc.), televisions for sports, and possibly even a dance floor.